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Mother Tongue Cooking Club

Learn to Cook Amazing Food at Home!

I'm Myles Snider and this is the Mother Tongue Cooking Club.

The MTCC is a recipe club, cooking school, and online community of home cooks.

Each week you'll get an email showing you how to cook something new. You'll get step-by-step photo instructions, details about techniques, theory, tips and tricks, and fun add-ons like drink pairings, playlists, and more.

Plus you'll get access to an online community of fellow home cooks– share what you've cooked, ask questions, and get feedback!

Sound interesting? Learn more here, check out some past posts, or sign up below!

Recent Posts

Members Public

MTCC May Round-Up

The May Round-Up

MTCC May Round-Up
Members Public

Roasted Broccolini with Garlic-Shallot Confit and Whipped Ricotta

Three recipes in one. Combined for a perfect vegetable dish.

Roasted Broccolini with Garlic-Shallot Confit and Whipped Ricotta
Members Public

The Coffee Guide

A step-by-step guide for leveling up your coffee game.

The Coffee Guide